# Vietnamese Butter

Vietnamese butter is the key ingredient to a good Banh Mi, tasting so good with its soft, silky texture that melts straight into the bread.

- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- eggs
- oil
- butter
- salt

## Instructions

1. Start with eggs in a mixer.
2. Whip the eggs with oil.
3. Add butter and salt, blending to create a creamy, rich base.
4. Spread the Vietnamese butter on bread.

## Equipment

- mixer
- bowl
- whisk

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1579838713146472
- Recipe page: https://www.cliprecipe.com/recipe/63cc2366-c9ae-44aa-9015-25b9c99e101c
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt