# Veggie Bombs with Special Sauce

These flavor-packed bombs are loaded with vibrant textures and a spicy sauce that’s sure to wow your guests!

- Total time: 5 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup finely chopped capsicum and bell peppers
- 0.25 cup finely chopped French beans
- 0.25 cup finely chopped cabbage
- 0.25 cup boiled sweet corn
- 0.5 cup bread crumbs
- 1 tsp lemon juice
- to taste Salt
- 1 tsp red chilli powder
- 0.5 tsp garam masala
- 0.25 tsp black pepper powder
- samosa sheets
- to fry Oil
- 1 tbsp oil
- 1 tbsp coriander with stem
- 1 tsp chilli
- 1 tbsp finely chopped capsicum
- 2 tbsp finely chopped cabbage
- 1 cup water
- 1 tbsp ketchup
- 2 tbsp red chilli sauce
- 0.5 tsp soya sauce
- 0.5 tsp vinegar
- 1 tsp sugar
- 0.25 tsp dry ginger powder
- 1 tsp cornflour
- 2 tsp water

## Instructions

1. Finely chop red bell pepper, yellow bell pepper, and green capsicum.
2. Finely chop French beans.
3. Add the chopped vegetables (red bell pepper, yellow bell pepper, green capsicum, French beans), finely chopped cabbage, and boiled sweet corn to a bowl.
4. Season the vegetables with black pepper powder, salt, red chilli powder, garam masala, and lemon juice.
5. Add bread crumbs to the vegetable mixture.
6. Mix all ingredients well to form a cohesive mixture.
7. Form small, elongated bomb shapes from the mixture.
8. Cut samosa sheets into thin strips.
9. Dip each vegetable bomb into a slurry (likely cornstarch and water, or similar for binding).
10. Roll the dipped bombs in the samosa sheet strips to cover them completely.
11. Deep fry the prepared bombs in hot oil until golden brown and crispy.
12. Remove the fried bombs from the oil and drain any excess oil.
13. For the special sauce, heat oil in a pan.
14. Add chopped coriander with stem and chilli to the hot oil.
15. Add finely chopped capsicum and finely chopped cabbage to the pan.
16. Pour water into the pan.
17. Add ketchup, red chilli sauce, soya sauce, vinegar, salt, sugar, black pepper powder, and dry ginger powder.
18. Mix cornflour with water in a separate bowl to create a slurry.
19. Pour the cornflour slurry into the sauce mixture.
20. Cook the sauce for 4-5 minutes until it thickens.
21. Pour the special sauce into small glass cups.
22. Place the fried veggie bombs on top of the sauce in each cup.
23. Serve and enjoy.

## Equipment

- cutting board
- knife
- bowl
- spoon
- frying pan
- strainer
- induction cooktop
- small glass cups

## Tips

- For binding, you can use roasted besan or boiled raw banana instead of bread crumbs.
- You can make the bombs in advance, freeze them, and fry as required.

## Source

- Original video: https://www.instagram.com/reel/DPgjXeRk7KC/
- Recipe page: https://www.cliprecipe.com/recipe/63cb3417-06a2-4917-acfa-6554e1fcbe5b
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt