# Gordon Ramsay's Perfect Burger

- Servings: 1 servings
- Total time: 8 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 70 % chuck steak
- 20 % short rib
- 10 % fat
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili flakes
- 1 egg yolk
- 2 burger buns
- 1 dash oil

## Instructions

1. Combine 70% chuck steak, 20% short rib, and 10% fat.
2. Grind the meat using a meat grinder.
3. Lightly season the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
4. Make a well in the center of the meat and add an egg yolk.
5. Gently blend the ingredients together, avoiding overmixing.
6. Use a cutter to form the meat into burger patties.
7. Toast the burger buns.
8. Lightly oil a cast iron pan and cook the burgers for 30 seconds on each side.
9. Transfer the burgers to the oven and cook for 8 minutes.
10. After 8 minutes, flip the burgers and cook for a short while.
11. Assemble the burger.

## Equipment

- meat grinder
- mixing bowl
- cutter
- cast iron pan
- oven

## Source

- Original video: https://youtube.com/shorts/mgFPnA7go4g?si=nyCMY8JP0mVYqYEs
- Recipe page: https://www.cliprecipe.com/recipe/63c7bd77-8fb5-4be5-9ed7-21db0e70d49a
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt