# Ravioli Verdi al Burro e Salvia

Green ravioli with butter and sage is a pasta dish filled with ricotta and egg yolk.

- Cuisine: Italian
- Language: en

## Ingredients

- 250 g ricotta
- 20 g queso pecorino
- 20 g queso parmesano
- ralladura de limon
- nuez moscada
- pimienta
- sal
- aceite de oliva
- 3 hojas de salvia
- 60 g espinaca hervida
- harina
- 3 huevos
- yema de campo
- butter

## Instructions

1. Boil spinach.
2. Add 250 g of ricotta to a bowl.
3. Grate 20 g of pecorino cheese or Parmesan cheese to the bowl.
4. Add lemon zest.
5. Add a little nutmeg and pepper.
6. Add salt and olive oil.
7. Add three sage leaves.
8. Process the filling.
9. Blend 60 g boiled spinach and 3 eggs.
10. Add the mix to some flour and knead until it is homogeneous.
11. Let the dough rest for 30 minutes.
12. Stretch the dough with a rolling pin.
13. Add ricotta and sage filling and one egg yolk in the middle.
14. Press very delicately.
15. Cut the ravioli.
16. Make a butter and sage sauce.
17. Cook the ravioli.
18. Plate the ravioli.
19. Add olive oil and pepper.

## Equipment

- pot
- bowl
- grater
- blender
- rolling pin
- knife
- pan

## Tips

- Use queso pecorino or queso parmesano, el que más te guste
- De molde podés usar lo que tengas en tu casa

## Source

- Original video: https://vt.tiktok.com/ZSkGp1on7/
- Recipe page: https://www.cliprecipe.com/recipe/63baf7a3-030c-4a68-be21-9f75f9dd6364
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt