# Vasitos de Salmón Ahumado y Aguacate

A Christmas appetizer with smoked salmon and avocado.

- Servings: 6 servings
- Category: Drink
- Language: en

## Ingredients

- 0.5 avocado
- 0.5 tomato
- 100 g smoked salmon
- to taste chives
- 0.5 cup natural greek yogurt
- 10 ml lemon juice
- 15 ml olive oil
- 0.25 clove garlic (no germ)
- to taste salt and pepper
- lemon juice
- salt
- olive oil

## Instructions

1. Peel and dice the avocado into regular-sized pieces.
2. Dice the tomato.
3. Combine avocado and tomato in a bowl and season with lemon juice, salt, and olive oil.
4. Prepare the yogurt sauce by finely shredding the garlic and emulsifying it with the other sauce ingredients.
5. Assemble the cups: start with a base of guacamole, add the yogurt sauce, and top with smoked salmon and chives.

## Equipment

- bowl
- cups

## Tips

- The proportion would be 3 parts guacamole, 2 parts smoked salmon and 1 part yogurt sauce.
- Each part is a teaspoon, but it would depend on the size of the cups.

## Source

- Original video: https://vm.tiktok.com/ZNRLb8PgL/
- Recipe page: https://www.cliprecipe.com/recipe/63b819ed-5045-492c-a909-03d3d44dfc35
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt