# Italian Biscotti (Cantucci)

This is a recipe for Italian biscotti, also called cantucci, which are almond biscuits from Tuscany.

- Servings: 12 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g flour
- 100 g sugar
- 2 tsp honey
- 100 g whole almonds
- 6 g baking powder
- 2 eggs
- 0.5 zest of an orange
- 0.5 zest of a lemon
- 1 pinch salt
- 1 tsp vanilla extract

## Instructions

1. Add all dry ingredients into the bowl: flour, sugar, almonds, salt and baking powder.
2. Mix all of the dry ingredients.
3. Add wet ingredients: vanilla extract, honey, eggs, zest of half a lemon and zest of half an orange.
4. Mix it all together until there is no more dry flour.
5. Place the dough on top and gently work it so it's nice and flat and a rectangular shape.
6. Bake it all at 170 degrees for about 20 minutes until nice and golden on top.
7. Let it cool down for 15 minutes before cutting it.
8. Cut them about one finger thick.
9. Place them back in a tray, flat side down, ready for the second baking.
10. Put them back in the oven at 160 for 10 minutes.

## Equipment

- bowl
- grater
- wooden spoon
- baking tray
- knife

## Source

- Original video: https://www.tiktok.com/@our_cookingjourney/video/7450531759554432288
- Recipe page: https://www.cliprecipe.com/recipe/63b2660d-4da0-4a62-acd9-91d03f522b1a
- Extracted: 2024-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt