# Martabak Telur Sarden

Martabak Telur Sarden is a savory snack or side dish made from canned sardines and eggs wrapped in spring roll skin.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 can canned sardines
- green onions
- 3 number eggs
- chicken stock
- salt
- 5 sheet lumpia skin
- oil
- chili sauce

## Instructions

1. Separate the sardines from the sauce using a strainer.
2. Sauté sardines while pressing until crushed and cook until the water content is reduced and set aside.
3. Slice the scallions.
4. Combine scallions, eggs, broth, and salt in a bowl and whisk together.
5. Add the cooked sardines to the egg mixture, then stir until evenly distributed.
6. Arrange four pieces of spring roll skins on a pan.
7. Pour the egg and sardine mixture over the spring roll skin.
8. Cover the top with one sheet of spring roll skin.
9. Cook over low heat until cooked through, flipping halfway through.
10. Remove from pan and cut to serve.

## Equipment

- colander
- pan
- spatula
- knife
- cutting board
- bowl

## Tips

- Cook over low heat.

## Source

- Original video: https://www.facebook.com/share/r/164upS15rH/
- Recipe page: https://www.cliprecipe.com/recipe/63b20edd-bd87-403e-927d-f80558ff09d7
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt