# Oxtail, Rice & Peas

This recipe shows how to make oxtail, rice and peas.

- Total time: 1 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 12 oxtail
- 1 cup chopped onions
- 1 cup chopped green onions
- 1 cup chopped red bell peppers
- 1 tablespoon allspice
- 1 scotch bonnet pepper
- 4 cloves garlic
- 1 tablespoon ginger
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 cup red kidney beans
- 2 cups water
- 1 cup coconut milk
- 1 cup beef broth
- 1 cup rice
- 1 tablespoon tomato paste
- 1 tablespoon ketchup
- 1 tablespoon cilantro

## Instructions

1. Mix oxtail with chopped onions, green onions, red bell peppers, allspice, scotch bonnet pepper, garlic, ginger, thyme, salt, and black pepper.
2. Marinate the oxtail.
3. Boil red kidney beans in 2 cups of water.
4. Add chopped onions, garlic, and ginger to the beans.
5. Add scotch bonnet pepper, thyme, and allspice to the beans.
6. Pour in coconut milk and stir.
7. Sear the marinated oxtail in a pan with brown sugar until browned on both sides.
8. Remove oxtail from the pan and add the remaining marinade vegetables to the pan.
9. Add ketchup and tomato paste.
10. Add oxtail back into the pan.
11. Add beef broth and simmer.
12. Add rice and peas to the boiled beans and cook.
13. Once the oxtail is tender, add the cooked beans and stir.
14. Serve the oxtail over the rice and peas and garnish with cilantro.

## Equipment

- bowl
- pot
- pan
- wooden spoon
- tongs
- plate
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DI_ilqLRXpw/?igsh=MWE5d21ib2RvMXc0
- Recipe page: https://www.cliprecipe.com/recipe/63ae2318-4468-4bd6-ba44-90b35484c70a
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt