# Quick Bread

This recipe guides you through making bread with a crispy crust and a soft, airy inside.

- Servings: 4 servings
- Total time: 8 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup (220 ml) water
- 0.75 tsp. (3 g) fresh yeast
- 0.5 tsp. (2 g) dry yeast
- 1 tsp. (4 g) sugar
- 2.5 cups (320 g) bread flour
- 1 tsp. (6 g) salt

## Instructions

1. In a bowl, mix water, yeast, and sugar (optional).
2. Add bread flour and salt. Mix until there is no more dry flour.
3. Cover and let rest for 30 minutes.
4. With a wet hand, stretch the 4 sides of the dough and fold to the center. Repeat this process.
5. Cover and let rise for 2 hours or until it doubles in size.
6. Cut the dough into 4 equal parts.
7. Make each piece into a ball and seal it by rubbing it against the work surface.
8. Place the dough on a baking tray seam down.
9. Let them rest for 10 minutes.
10. Lightly sprinkle flour over the breads and smooth the flour with your hand.
11. Score the bread with a sharp blade or knife.
12. Sprinkle a little water around the breads.
13. Cover with another tray and bake at 450°F (230°C) for 20 minutes.

## Equipment

- bowl
- wooden spoon
- measuring cups
- measuring spoons
- baking pan
- plastic spatula
- knife
- towel

## Source

- Original video: https://www.youtube.com/watch?v=dILfFnF733Y&ab_channel=FoodLanguage
- Recipe page: https://www.cliprecipe.com/recipe/63a6eb6c-ae5b-473c-95f4-0fe1a1dbb99c
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt