# Panzerotti

Panzerotti are Italian turnovers filled with mozzarella, ham and tomato purée, then fried.

- Servings: 6 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g harina de trigo
- 10 g manteca
- 10 g polvo para hornear
- 8 g sal
- 180 g agua
- 180 g jamón de pierna
- 200 g mozzarella
- 120 g puré de tomate
- aceite para freír

## Instructions

1. Add the flour to a bowl.
2. Add the lard.
3. Mix the lard into the flour.
4. Add the powder to bake.
5. Mix.
6. Add salt.
7. Start adding the water at room temperature.
8. Knead by hand on the work table until the dough is smooth and homogeneous.
9. Cut pieces of dough weighing around 80-85g.
10. Create some balls.
11. Rest for 20 minutes covered with a transparent film.
12. Add the diced ham to a bowl.
13. Add the diced mozzarella or the cheese that you like the most.
14. Add the tomato purée.
15. Mix well.
16. Stretch the balls on the work table with some flour.
17. Use a rolling pin until reaching a 18cm disc.
18. Moisten the edges with a little water.
19. Add the filling in the middle.
20. Leave space around it.
21. Fold in on itself.
22. Press a little.
23. Seal it by folding it on itself.
24. Add oil for frying to a pot.
25. Fry the panzerotto at 160°.
26. Let it fry until it has a light golden color, turning it from time to time.
27. Remove to a plate with absorbent paper.

## Equipment

- bowl
- knife
- cutting board
- wooden spoon
- rolling pin
- pot

## Tips

- instead of frying the panzerotti, you can brush them with olive oil and bake them in a preheated oven at 180° for about 20 minutes

## Source

- Original video: https://vm.tiktok.com/ZNdMBwBXA/
- Recipe page: https://www.cliprecipe.com/recipe/639fcc7d-42ff-4ec0-92cf-1e990736fffc
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt