# Korean Beef Burritos

Korean beef burritos with rice and sriracha mayo are a perfect, easy and delicious meal.

- Servings: 4 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 24 oz lean ground beef
- 4 Tbsps soy sauce
- 0.5 Tbsp rice vinegar
- 0.5 Tbsp sesame oil
- 1 Tbsp minced garlic
- 2 Tbsps brown sugar
- 1 Tbsp gochujang paste
- green onions
- sesame seeds
- 0.75 Cup white rice (dry weight)
- 1.5 Cups chicken bone broth
- 4 Tbsps light mayo
- 2 Tbsp sriracha
- lemon juice
- garlic salt
- 4 low calorie tortillas
- red pepper flakes

## Instructions

1. Combine soy sauce, rice vinegar, sesame oil, minced garlic, gochujang paste, and brown sugar in a bowl and mix together.
2. Add lean ground beef to a hot pan and chop it up.
3. Add marinade and cook for 5 minutes on medium heat.
4. Top with fresh green onions, sesame seeds, and red pepper flakes and mix it all together until completely combined.
5. Combine white rice and chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
6. Combine light mayo, sriracha, lemon juice, and garlic salt and mix it all together until smooth.
7. Assemble burritos with a low calorie tortilla, cooked rice, beef, and a drizzle of sriracha mayo.
8. Fold over the sides and roll everything into a burrito.
9. Toast on both sides until nice and golden brown.

## Equipment

- glass bowl
- spoon
- pan
- wooden spatula
- measuring cups

## Tips

- Burritos can be frozen and reheated.
- If you like it spicy, add red pepper flakes.

## Source

- Original video: https://www.tiktok.com/t/ZTjgT3xRm/
- Recipe page: https://www.cliprecipe.com/recipe/639b4df4-98af-4877-a1ce-3866302eaf53
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt