# Tarta de Chocolate en Airfryer

A simple chocolate cake made in an airfryer with few ingredients and steps.

- Servings: 5 servings
- Cuisine: Spanish
- Category: Breakfast
- Language: en

## Ingredients

- 250 g dark chocolate 85% melted
- 10 eggs
- 2.5 Vaso milk
- 150 g erythritol
- 2.5 Taza oatmeal flour
- dark chocolate drops
- 375 g dark chocolate melted (for topping)

## Instructions

1. Melt the dark chocolate in a bowl.
2. Add 4 eggs, a glass of erythritol milk, and oatmeal flour.
3. Mix until no lumps remain.
4. Bring a mold that fits into your airfryer.
5. Pour the mixture into the mold.
6. Add a few drops of chocolate.
7. Cook in the airfryer.
8. Top the cake with melted dark chocolate.
9. Cool until the chocolate hardens.
10. Serve.

## Equipment

- airfryer
- bowl
- mold

## Source

- Original video: https://vm.tiktok.com/ZNRjcadkT/
- Recipe page: https://www.cliprecipe.com/recipe/639b46d2-4494-4d51-af46-b96a4be7ed41
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt