# Steakhouse Aioli

This recipe shows how to make a steakhouse aioli.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup Mayonnaise
- 0.25 cup A-1 steak sauce
- 1 tbsp chives
- 2 tbsp horseradish
- 2 tsp coarse black pepper

## Instructions

1. Add mayonnaise to a bowl.
2. Add chives and black pepper.
3. Pour in A-1 steak sauce.
4. Whisk the ingredients together.
5. Pour aioli into a jar.
6. Seal jar with lid.

## Equipment

- bowl
- whisk
- spoon
- jar

## Tips

- Chill for 30 minutes before using.
- Will last three weeks in the fridge.

## Source

- Original video: https://www.facebook.com/share/v/1C97qxaZNN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/63978089-263e-440d-a764-c1e63324c3ef
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt