# Buffalo Chicken Burritos

These high protein buffalo chicken burritos are perfect for meal prep, can be frozen, and reheated in just five minutes.

- Servings: 10 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 60 oz Chicken Breast
- 1 Cup diced Onions
- 1 Tbsp Garlic Salt
- 3 Tbsps Ranch Seasoning
- 0.5 Tbsp Black Pepper
- 0.5 Cup Buffalo Sauce
- 1 Cup diced White Onions
- 3.5 Cups Fat Free Mozzarella
- 10 g Fresh Chives
- 2.5 Cups Cooked White Rice
- 10 Large Low Calorie Tortillas
- 2.5 Cups Cottage Cheese (0% Fat)
- 4 oz Reduced Fat Cream Cheese
- 0.5 Tbsp Garlic Salt
- 0.5 Tbsp Black Pepper
- 0.5 Tbsp Onion Powder
- 0.5 Cup Buffalo Sauce
- 2 Tbsps Honey
- 1 Cup Fat Free Milk

## Instructions

1. Combine chicken breast, diced onions, garlic salt, ranch seasoning, and black pepper in a slow cooker and cook.
2. For the high protein buffalo sauce, blend cottage cheese, reduced fat cream cheese, garlic salt, black pepper, onion powder, buffalo sauce, honey, and fat free milk, then set aside.
3. Shred the cooked chicken using a fork.
4. Add the prepared buffalo sauce, fat free mozzarella, and fresh chives to the shredded chicken and mix.
5. Assemble the burritos by adding cooked white rice and the buffalo chicken mixture into large low calorie tortillas.
6. Wrap the burritos.

## Equipment

- slow cooker
- blender
- fork
- aluminum foil
- airtight freezer bag
- microwave
- plate
- pan
- air fryer

## Tips

- You can use rotisserie chicken to make it easier.
- For freezing: Wrap the burritos in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 3 months.
- For reheating: Wrap a frozen burrito in a wet paper towel, microwave for 5-6 minutes, and toast in a pan or air fry for a few minutes for crispiness.

## Source

- Original video: https://www.facebook.com/share/r/17gHdX4btu/
- Recipe page: https://www.cliprecipe.com/recipe/6396e39b-3476-46c7-a25f-4ef670ec4926
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt