# Same-day Focaccia

- Prep time: 30 min
- Cook time: 21 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 390-420 ml warm water
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 5 g honey, sugar or agave
- 10 g fine sea salt
- extra virgin olive oil (optional)
- flaky sea salt (optional)
- toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese) (optional)

## Instructions

1. Whisk together warm water, olive oil, honey and yeast, then stir in bread flour and salt. Cover and rest at room temperature.
2. Stretch and fold the dough around the bowl about 8 times. Cover and rest at room temperature.
3. Repeat the stretch and folds once more, cover and proof at room temperature.
4. Line 9x13 metal baking tray with nonstick parchment paper and coat with 3 tablespoons extra virgin olive oil.
5. Transfer the dough to the tray and fold it. Cover and proof at room temperature.
6. Preheat oven to 220C/430F, place oven rack in lowest position.
7. Spread dough to edges, scatter over toppings if using, drizzle with olive oil, dimple, and add flaky sea salt.
8. Bake on the lowest rack.
9. Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy.

## Equipment

- 9x13 metal baking tray
- parchment paper
- oven
- cooling rack

## Tips

- Start with 390ml water. Add in more water if needed to achieve similar consistency to my dough.
- You can use a larger tray if you want the focaccia thinner or crispier.

## Source

- Original video: https://www.tiktok.com/t/ZTDuMX2W2/
- Creator: _lacebakes_
- Recipe page: https://www.cliprecipe.com/recipe/6396d017-872c-428a-a417-d15c3c802753
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt