# Chicken Shawarma Sheet Pan Dinner

A quick and easy, low effort chicken shawarma sheet pan dinner that requires minimal dish washing.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1.5 lb boneless skinless chicken thighs
- 0.5 tbsp olive oil
- 3 tbsp plain greek yogurt
- 2 tbsp tomato paste
- 1 large lemon lemon juice
- 6 minced garlic cloves
- 1 tbsp thyme or oregano
- 1 tbsp sweet paprika
- 0.33 tsp cinnamon
- 1 tsp cumin
- pinches salt
- pinches pepper
- 2 red onions
- olive oil
- 0.5 tbsp sumac
- 0.75 cup plain greek yogurt
- 1 Persian cucumber finely diced
- 3 tbsp fresh dill
- 1 small shallot finely shredded/processed
- 0.5 lemon lemon juice
- pinches salt
- pinches pepper
- lots fresh herbs
- diced cucumber
- fresh lemon juice

## Instructions

1. Marinate chicken with olive oil, yogurt, tomato paste, lemon juice and spices.
2. Mix well.
3. Add to a sheet pan with red onion, olive oil and sumac.
4. Top it with a cucumber yogurt spread, fresh herbs, lemon juice and enjoy.

## Equipment

- bowl
- sheet pan
- parchment paper

## Tips

- Marinate the chicken for at least 2-6 hrs, but ideally overnight.
- Let chicken sit at room temp for 30 mins before cooking.
- You can eat this as is, with rice, quinoa, or if you want to keep it lowcarb.

## Source

- Original video: https://vt.tiktok.com/ZSkxgeUau/
- Recipe page: https://www.cliprecipe.com/recipe/63912167-f78d-4f19-b458-b87f385b0a8f
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt