# Écorce glacée au sirop cru

This recipe is a chocolate bark alternative made with frozen yogurt, toppings, and raw fruit syrup.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- yaourt glacé
- pépites de chocolat
- fruits secs
- cranberries
- pistaches
- fruits frais
- sirop cru
- fruits
- fleurs
- sucre

## Instructions

1. In a bowl, mix the yogurt.
2. Add chocolate chips to the yogurt.
3. In a baking dish, spread parchment paper and pour the yogurt mixture.
4. Add chocolate chips.
5. Add cranberries.
6. Add kiwi slices.
7. Add pistachios.
8. Add syrup.
9. Freeze for two hours.

## Equipment

- bowl
- spoon
- baking dish

## Tips

- Kosso is a Japanese technique of macerating fruits and flowers at cold temperatures with sugar for several days.

## Source

- Original video: https://www.facebook.com/share/r/19CpoZy7CJ/
- Recipe page: https://www.cliprecipe.com/recipe/6388c303-cb97-4ff8-ac10-33816275d925
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt