# Cervelle de canut

Cervelle de canut is a Lyonnaise cheese spread, often served with toast or potatoes.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g Faisselle
- 1 unit small shallot
- 1 unit small garlic clove
- 0.5 bunch chives
- 0.5 bunch dill
- 2 tbsp extra virgin olive oil
- salt
- pepper
- toasted bread, potatoes, or as a sauce for cold meat

## Instructions

1. Prepare the faisselle, shallot, garlic, chives, and dill.
2. Add olive oil, salt, and pepper.
3. Mix all ingredients together.
4. Serve with toasted bread, potatoes, or as a sauce for cold meat.

## Tips

- Serve on toasted bread, with potatoes, or as a sauce for cold meat.

## Source

- Original video: https://youtube.com/shorts/BS4gwYtJRLQ?si=_IHUKWQm-tBsw-CX
- Recipe page: https://www.cliprecipe.com/recipe/63863fd0-c1cd-4e18-8392-423396284b01
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt