# Air Fryer Greek Yogurt Chicken

This recipe provides an easy way to get juicy on the inside, crispy on the outside, and flavorful chicken using an air fryer.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 lb boneless skinless chicken breasts
- 1 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 Juice of lemon
- 3 cloves garlic, minced
- 1 tsp honey
- 1 tsp dried oregano
- Salt
- black pepper
- 0.25 cup olive oil
- 2 tbsp red wine vinegar
- 0.5 Juice of lemon
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt
- pepper

## Instructions

1. Whisk all marinade ingredients until smooth.
2. Cut chicken breast into bite-sized pieces.
3. Add chicken to marinade and coat evenly.
4. Cover and marinate at least 30 minutes, or up to 4 hours.
5. Preheat air fryer to 375°F.
6. Remove chicken from marinade and let excess drip off.
7. Place chicken in a single layer in the basket.
8. Air fry for 8–10 minutes, flipping halfway, until internal temperature reaches 165°F.
9. Let rest for 5 minutes, then slice or chop and serve.

## Equipment

- air fryer
- whisk

## Tips

- Let the chicken marinate for at least 30 minutes, or up to 4 hours, for best flavor.
- Ensure the chicken reaches an internal temperature of 165°F.
- Do not skip out on the honey red wine dressing as it makes the pasta salad.
- Let the chicken rest for 5 minutes after air frying.

## Source

- Original video: https://www.instagram.com/reel/DWo9X-sx0an/?igsh=MXFleDBoMWpwdTJvOA==
- Recipe page: https://www.cliprecipe.com/recipe/63827f08-ae16-4109-9408-ceee5cf3d157
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt