# Baked Salmon With Jerk Cream Sauce

Baked salmon topped with a jerk cream sauce served with pasta or mashed potatoes.

- Cuisine: Caribbean
- Category: Side
- Language: en

## Ingredients

- salmon
- olive oil
- Very Noicee All Purpose Seasoning
- butter
- jerk marinade
- heavy cream
- salt
- black pepper
- all spice berries
- cayenne pepper
- parmesan

## Instructions

1. Place salmon on baking sheet.
2. Coat salmon with olive oil.
3. Season the salmon with Very Noicee All Purpose Seasoning.
4. Melt butter in a pan.
5. Add jerk marinade to the pan.
6. Let it toast and get fragrant.
7. Add heavy cream and stir.
8. Add salt, black pepper, allspice berries, cayenne pepper, Very Noicee All Purpose Seasoning and parmesan.
9. Stir until it starts to thicken up.

## Equipment

- baking sheet
- pan

## Tips

- Buy a whole slab of salmon to get more value.
- Serve with pasta or mashed potatoes.

## Source

- Original video: https://www.instagram.com/reel/DKr88B1sEhL/?igsh=Y2dweWo0eDU1czIz
- Recipe page: https://www.cliprecipe.com/recipe/637eda1a-9ffb-444f-80d9-34d72313736b
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt