# Levain Chocolate Walnut Cookie

This recipe shows how to make Levain Bakery style chocolate walnut cookies.

- Servings: 8 servings
- Total time: 16 min
- Category: Dessert
- Language: en

## Ingredients

- 2.25 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.75 cups dark brown sugar
- 0.25 cups granulated sugar
- 2 cold eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter
- 1 pinch salt
- 2 cups semi-sweet chocolate chips
- 1.5 cups roasted walnuts

## Instructions

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside.
3. In a large bowl, cream together brown sugar, granulated sugar, and butter until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips and walnuts.
7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie.
8. Bake for 13-16 minutes, or until edges are lightly golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

## Equipment

- electric mixer
- baking sheet
- medium bowl
- large bowl
- measuring spoons
- measuring cups
- cookie scoop

## Source

- Original video: https://www.facebook.com/share/r/1BBt11TYKK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/63792701-a51b-4c79-a06e-abaf57d990f2
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt