# Mathey Wale Aloo

Mathey Wale Aloo (Dahi Aloo) is an easy and comforting dish that will be an instant hit at your home.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Mustard oil
- Cumin seeds
- Mustard seeds
- Green chilies
- Dry red chilies
- Turmeric powder
- Coriander powder
- Red chili powder
- Boiled potatoes
- Water
- Curd
- Salt
- Fenugreek seeds
- Coriander leaves

## Instructions

1. Heat oil in a pot.
2. Add cumin seeds, mustard seeds, chopped green chilies, and dry red chilies to the hot oil.
3. Mix turmeric powder, coriander powder, and red chili powder in a small bowl with a little water to form a paste.
4. Pour the spice paste into the pot and stir.
5. Mash the boiled potatoes and add them to the pot.
6. Stir everything together.
7. Add curd to the mixture.
8. Continue stirring to combine.
9. Add salt and fenugreek seeds.
10. Stir well until thoroughly mixed.
11. Garnish with fresh coriander leaves.
12. Serve the Mathey Wale Aloo.

## Equipment

- Pot
- Small bowl
- Spoon
- Ladle

## Tips

- Ensure you follow the recipe carefully for the best results.
- This dish pairs well with Puri.
- Trust me, these “Mathey Wale Aloo” (Dahi Aloo) will be an instant hit at your home too.
- Do share your experience with me later.
- Don’t forget to save or share it someone who would love this comforting recipe.
- The recipe details are mentioned in the comments of the video.
- Try making this this weekend. I bet you’ll be licking your fingers!

## Source

- Original video: https://www.instagram.com/reel/DLHzm8TydZ5/?igsh=b2hsdWVuc2tlZHdk
- Recipe page: https://www.cliprecipe.com/recipe/637546be-d8a9-4e71-a570-df37a48553b2
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt