# Sườn Cốt Lết Nướng Mật Ong

Sườn cốt lết nướng mật ong là một món ăn ngon, thịt mềm và đậm đà.

- Servings: 4 servings
- Total time: 34 min
- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 500 grams sườn cốt lết
- 1 tablespoon bột nêm
- 2 tablespoons nước cốt dừa
- 5 cloves hành tím
- 1 tablespoon dầu ăn
- 2 tablespoons nước mắm
- 1 tablespoon tương ớt
- 1 tablespoon đường
- 1 teaspoon muối
- 1 ớt
- 1 lá mùi

## Instructions

1. Pound the pork chops using a meat pounder.
2. Cut the shallots.
3. Blend the shallots and cooking oil using a blender.
4. Filter the blended shallots and oil.
5. Add the coconut milk, oyster sauce, chili sauce, sugar and salt into a bowl. Mix well.
6. Pour the sauce over the pork chops and mix thoroughly.
7. Grill the marinated pork chops until cooked.
8. Serve the grilled pork chops garnished with coriander.

## Equipment

- knife
- meat pounder
- blender
- grill
- tongs

## Source

- Original video: https://youtube.com/shorts/DSHlHkhMbbk?si=wbRk3sTk9R21Ef0T
- Recipe page: https://www.cliprecipe.com/recipe/6370de9c-88c8-4161-9e63-efed86586621
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt