# French Onion Soup

French Onion Soup is a classic and comforting dish, perfect for a cozy meal.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- onions
- olive oil
- butter
- flour
- garlic
- red wine
- beef broth
- Worcestershire sauce
- balsamic vinegar
- baguette
- Parmesan cheese

## Instructions

1. Remove the ends and peel the skin from the onions.
2. Slice the onions thinly.
3. Heat olive oil and butter in a large pot over medium heat.
4. Add the sliced onions to the pot.
5. Season the onions with salt.
6. Cover the pot and let the onions cook until translucent, stirring occasionally.
7. Slice the baguette into thick rounds.
8. Drizzle olive oil over the baguette slices on a baking sheet.
9. Toast the baguette slices in the oven until golden brown.
10. Peel and smash the garlic cloves.
11. Mince the garlic.
12. Continue cooking the onions until they are deeply caramelized.
13. Add red wine to deglaze the pot and scrape up any browned bits.
14. Sprinkle flour over the onions and stir to combine.
15. Add minced garlic to the pot.
16. Pour in beef broth.
17. Add Worcestershire sauce.
18. Add balsamic vinegar.
19. Stir the soup and let it simmer.
20. Ladle the hot French onion soup into a bowl.
21. Grate Parmesan cheese over the soup.
22. Place toasted baguette slices on top of the cheese.
23. Grate more Parmesan cheese over the baguette slices.
24. Place the bowl under a broiler until the cheese is melted and bubbly.
25. Serve the French onion soup immediately.

## Equipment

- knife
- cutting board
- large pot
- baking sheet
- grater
- ladle
- soup bowl
- small plate
- spoon

## Source

- Original video: https://www.facebook.com/reel/1086170990128366
- Recipe page: https://www.cliprecipe.com/recipe/6366e291-50a2-44f3-a9cf-d24bd4402872
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt