# Chicken and Rice Casserole

- Servings: 6 servings
- Total time: 71 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 cups white rice
- 2 cans cream of chicken soup
- 1 can chicken broth
- 2.5 pounds chicken breast
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 Italian seasoning
- 1 broccoli
- 1 packet onion soup mix
- 1.5 cups shredded cheese

## Instructions

1. Pour two cups of white rice into a greased casserole dish.
2. Add two cans of cream of chicken soup on top of the rice.
3. Add chicken broth to fill half of one of the cans and pour it on top.
4. Mix everything well.
5. Add about 2.5 pounds of chicken breast. If using large breasts, score the top to help it cook evenly.
6. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
7. Add washed broccoli florets. Use scissors to cut the florets and distribute them on top.
8. Push the broccoli down into the cream mixture.
9. Add one packet of onion soup mix on top of everything.
10. Cover with aluminum foil and bake at 350°F for one hour.
11. Remove from oven, uncover, and add shredded cheese.
12. Return to the oven uncovered for about five minutes to melt the cheese.

## Equipment

- glass casserole dish
- measuring cup
- spatula

## Source

- Original video: https://www.tiktok.com/@easy.mom.meals/video/7311568471639313706?_t=8r7ivZYrZPj&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/6366230d-6a89-4379-80de-cd550e6d939e
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt