# High Protein Fat Boy Cheeseburger Mac

Everything you love about a cheeseburger loaded into a creamy, high protein skillet pasta with lean beef, cheddar cheese, pickles, onions, and a homemade cheeseburger sauce.

- Servings: 7 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 lbs extra lean ground beef (96/4)
- 16 oz protein pasta
- 2 cups reduced-fat shredded cheddar cheese
- 1 cup diced dill pickles
- 1 cup diced red onion
- 1 tbsp smoked paprika
- 1.75 tsp garlic powder
- 1.75 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1.75 cups blended cottage cheese
- 0.5 cup sugar-free ketchup
- 3.5 tbsp yellow mustard
- 1.5 tbsp Worcestershire sauce
- 1 tbsp dill pickle juice
- 2 tbsp dill pickle juice
- 0.5 tsp liquid smoke
- 1 tsp beef bouillon powder

## Instructions

1. Cook the beef.
2. Add in your mac.
3. Add the fat boy sauce (recipe in the description).
4. Add one cup of red onion.
5. Add one cup of dill pickle.
6. Add one entire bag of reduced fat cheddar.
7. Mix this up.

## Equipment

- skillet

## Source

- Original video: https://www.facebook.com/share/r/1FJnmrfQfp/
- Recipe page: https://www.cliprecipe.com/recipe/635d3407-621e-40b1-9757-c42cc867970c
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt