# Gyudon

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 onions
- 1 piece ginger
- 1 tablespoon oil
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 teaspoon dashi powder
- 6 frozen beef rolls
- 1 cup rice
- 2 soft boiled eggs
- 1 handful green onions
- 1 tablespoon chili oil

## Instructions

1. Cut onions and ginger.
2. Add oil to a pan and sauté onions.
3. Add water, soy sauce, mirin, sugar, and dashi powder.
4. Bring to a boil, then add frozen beef rolls.
5. Simmer until beef is fully cooked.
6. Serve over rice and garnish with soft boiled eggs, green onions, and chili oil.

## Equipment

- knife
- cutting board
- pan
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/p/DA1BrJHO7D8/
- Recipe page: https://www.cliprecipe.com/recipe/63598fda-c952-4e38-98e0-c5f6ac084b97
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt