# Thengapal Rasam

A creamy coconut milk rasam that's nothing like the usual tamarind one, offering a softer, creamier, and warmer experience.

- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- coconut oil
- mustard seeds
- green chili
- garlic
- dried red chilies
- curry leaves
- hing
- pepper powder
- cumin powder
- sliced onions
- chopped tomato
- haldi powder
- water
- tamarind paste
- salt
- coconut milk
- fresh coriander

## Instructions

1. Start with coconut oil in a pot.
2. Add mustard seeds and once they pop, add green chili, garlic, dried red chilies, curry leaves, hing, pepper powder, cumin powder and sliced onions.
3. Then add the chopped tomato, haldi powder, water, tamarind paste and salt.
4. Pour in the coconut milk.
5. Simmer it gently for 5 minutes.
6. Finish with fresh coriander.
7. Serve it on a plate of hot rice.

## Equipment

- pot
- plate

## Source

- Original video: https://www.instagram.com/reel/DSaHgnRDyhw/
- Recipe page: https://www.cliprecipe.com/recipe/6348b65f-2e01-495e-bd61-6d8ac7a876ba
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt