# Chickpea Tuna

This recipe is for chickpea tuna, a quick, high protein vegan alternative to tuna salad, perfect for sandwiches, wraps, or jacket potatoes.

- Servings: 2 servings
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 1 can chickpeas
- 14 tablespoons red onion
- 2 tablespoons dill
- 2 tablespoons capers
- 2 tablespoons pickled cucumber
- 1 small jalapeno
- 1 lemon lemon juice
- 4 tablespoons vegan mayo
- 2 tablespoons nutritional yeast
- 0 olive oil
- 2 slices sourdough bread

## Instructions

1. Mash chickpeas with a fork.
2. Add red onion, dill, capers, and pickled cucumber.
3. Finely chop jalapeno.
4. Add jalapeno, lemon juice, vegan mayo and nutritional yeast.
5. Mix all ingredients.
6. Serve on toasted sourdough bread.

## Equipment

- bowl
- fork
- knife
- measuring spoons
- lemon juicer
- plate
- metal spatula

## Source

- Original video: https://www.instagram.com/p/DFGnQTPtxTO/
- Recipe page: https://www.cliprecipe.com/recipe/634603be-c0ca-4032-9a84-2b02f2b721b6
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt