# Lasagne Style Jacket Potato

A baked potato is topped with a Greek-style bolognese sauce, béchamel, and cheese, then baked until golden.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 potato
- 1 slice butter
- Greek-style Bolognese Sauce
- Béchamel
- shredded cheese
- freshly chopped parsley
- 750 g pork mince
- 1 large brown onion
- 3 garlic cloves
- 1 tbsp tomato purée
- 690 g tomato passata
- 2 chicken stock cubes
- 1 cup Shiraz red wine
- 1 tsp ground cinnamon
- 1 tsp black pepper
- 1.5 tsp salt
- 3 bay leaves
- 1 tbsp dried mint
- 1 tbsp dried oregano
- 0.25 cup freshly chopped parsley

## Instructions

1. Cut the baked potato into quarters.
2. Season with butter.
3. Top with the Greek-style Bolognese sauce.
4. Add the Béchamel sauce.
5. Sprinkle with shredded cheese.
6. Bake until golden.
7. Garnish with freshly chopped parsley.

## Tips

- The video suggests using pork mince for the sauce, but you can substitute beef, turkey, or chicken mince.
- The bolognese sauce should simmer gently for 45 minutes to 1 hour.

## Source

- Original video: https://vm.tiktok.com/ZNdrkFHsh/
- Recipe page: https://www.cliprecipe.com/recipe/6344d4f7-30ec-430e-81e0-aa5a567b1c4d
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt