# Pakistani Almond Cake

A simple almond cake that is perfect for beginners and a favorite among parents.

- Total time: 45 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Sugar powder
- 0.5 cup Oil
- 3 Eggs
- Vanilla essence
- 1 cup All Purpose flour
- 2 tbsp All Purpose flour
- 1 tsp Baking powder
- 0.5 cup Chopped Almonds
- Jam
- Honey
- few drops Milk

## Instructions

1. Take a large bowl and add 1 cup of powdered sugar.
2. Add 1/2 cup of cooking oil and mix lightly, then beat for 2-3 minutes.
3. Add 3 eggs, one by one, beating thoroughly after each addition until the mixture is foamy and light in color.
4. Add vanilla essence and beat for a few more seconds.
5. Through a strainer, add 1 cup and 2 tablespoons of all-purpose flour and 1 teaspoon of baking powder.
6. Gently mix the dry ingredients into the wet ingredients with a spatula.
7. Add 1/2 cup of chopped almonds to the batter and gently mix.
8. Prepare the mold by applying butter, then pour in the cake batter.
9. Preheat the oven for 10 minutes at 180°C.
10. Bake the cake for 20 minutes at 180°C, then bake for another 10-15 minutes at 200°C with both rods.
11. Prepare a syrup by mixing jam, honey, and a few drops of milk.
12. Once the cake has cooled completely, apply the prepared syrup over it.

## Equipment

- large bowl
- chopper blender
- beater
- strainer
- spatula
- oven
- mold

## Tips

- Always preheat the oven before baking.
- Mix the batter with light hands using a spatula to avoid a flat cake.
- Beat eggs until foamy and light in color.

## Source

- Original video: https://vt.tiktok.com/ZS9cFf28j/
- Recipe page: https://www.cliprecipe.com/recipe/6344134a-cef2-4930-85e1-4fb79a027f47
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt