# Serranito

A classic Andalusian sandwich that never fails, easy, tasty and straight to the heart.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 garlic clove
- salt
- 1 egg
- oil
- olive oil
- green bell pepper
- pork loin
- salt
- black pepper
- bread
- tomato
- olive oil
- Spanish jam

## Instructions

1. Make aioli: add garlic, salt, egg, and oil to a measuring cup, and blend with an immersion blender.
2. Cook the green bell peppers until golden brown.
3. Season the pork loin with salt and pepper, and cook it on the pan.
4. Cut the bread in half.
5. Add tomato and olive oil.
6. Add a generous amount of aioli.
7. Add pork loin, fried bell peppers and spanish jam.
8. Close the sandwich.

## Equipment

- measuring cup
- immersion blender
- pan

## Source

- Original video: https://www.instagram.com/reel/DKPmJo4sB6W/?igsh=bW5pZDYxcm8wbDN3
- Recipe page: https://www.cliprecipe.com/recipe/63422978-e5e8-4bda-8e15-70a398444cb9
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt