# Sicilian Pasta Saporita

Una ricetta siciliana, povera ma ricca di sapore!

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 cloves Aglio
- Acciughe sott'olio
- Finocchietto selvatico
- Pomodori secchi sott'olio
- Capperi di Pantelleria
- Pangrattato
- Olio d'oliva
- Prezzemolo
- Pasta

## Instructions

1. Smash the garlic cloves to easily remove the peel.
2. Peel the garlic cloves.
3. Slice the garlic cloves.
4. Chop the garlic cloves finely.
5. Add olive oil to a pan and then add the chopped garlic.
6. Add anchovies to the pan with the garlic and olive oil and let them melt slowly.
7. Chop the wild fennel.
8. Add the chopped wild fennel to the pan.
9. Add sun-dried tomatoes in oil to the pan.
10. Chop the Pantelleria capers.
11. Add the chopped capers to the pan.
12. Add breadcrumbs to a separate pan.
13. Add olive oil to the breadcrumbs in the pan.
14. Cook the breadcrumbs until golden brown.
15. Add cooked pasta to the pan with the sauce and mix well.
16. Chop the parsley.
17. Add chopped parsley to the pasta.
18. Sprinkle the toasted breadcrumbs over the pasta.
19. Serve and enjoy the Sicilian Pasta Saporita.

## Equipment

- Cutting board
- Knife
- Pan
- Wooden spoon
- Spatula
- Tongs
- Fork

## Tips

- No parmesan, go with breadcrumbs.

## Source

- Original video: https://www.instagram.com/p/DM5GaEQt4x2/
- Recipe page: https://www.cliprecipe.com/recipe/633eb7fa-2fba-419e-aa2f-2bfa2b40ff11
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt