# Shrimp Fried Rice

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb Raw Shrimp
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tbsp Cornstarch
- 2 tbsp Peanut Oil
- 2 Beaten Eggs
- 2 stalks Green Onion
- 2 cups Leftover Rice
- 1 tbsp Soy Sauce
- 1 cup Frozen Carrots & Peas
- 1 tsp Sesame Oil

## Instructions

1. In a bowl, mix shrimp with kosher salt, black pepper and cornstarch. Toss to coat and set aside at room temperature for 10 minutes.
2. Heat a wok until a drop of water instantly sizzles. Add peanut oil.
3. Spread the shrimp in a single layer. Cook for 30 seconds without moving. Flip and cook the other side. Remove once mostly cooked.
4. Add more peanut oil. Then, add beaten eggs and stir to scramble. Transfer to the bowl when they are still a bit runny. Clean the wok with a paper towel.
5. Add more peanut oil. Add green onions and sauté.
6. Add leftover rice and stir to mix well. Spread and cook without moving until you hear it sizzle. Flip and spread to cook again.
7. Add soy sauce and stir to combine.
8. Add defrosted frozen carrots and peas.
9. Add eggs and shrimp. Finish with sesame oil.
10. Stir to combine all ingredients.

## Equipment

- wok
- spatula
- spoon
- bowl
- paper towel

## Source

- Original video: https://www.youtube.com/watch?v=Z04-ssxY3zE
- Recipe page: https://www.cliprecipe.com/recipe/6333188a-08ee-49bb-b010-ec558dd67586
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt