# No-Bake Chocolate Éclair Cake

This recipe is for a no-bake chocolate éclair cake that is super creamy and topped with a luscious chocolate ganache.

- Servings: 8 servings
- Total time: 2 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup heavy cream
- 2 packages instant vanilla pudding mix
- 3.5 cups milk
- 1 tsp vanilla extract
- 1 package graham crackers
- 0.5 cup heavy cream
- 1 cup chocolate chips
- 1 pinch salt

## Instructions

1. Whip 1 cup of heavy cream.
2. In a bowl, mix 2 packages of instant vanilla pudding with 3 1/2 cups of milk and 1 tsp of vanilla extract.
3. In a 9x13 inch baking dish, layer half of the pudding mixture, a layer of graham crackers, the remaining pudding mixture, and another layer of graham crackers.
4. Heat 1/2 cup of heavy cream in the microwave until scalding.
5. Pour the hot cream over 1 cup of chocolate chips and stir until melted. Add a pinch of salt.
6. Pour the chocolate ganache over the layered dessert and spread evenly.
7. Refrigerate for at least a couple of hours to allow the pudding to thicken and the chocolate to harden.

## Equipment

- whisk
- hand mixer
- 9x13 inch baking dish
- microwave

## Source

- Original video: https://www.facebook.com/share/v/1Aa9uXGP4M/
- Recipe page: https://www.cliprecipe.com/recipe/6328a071-34b8-4735-bc29-43632f1b7706
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt