# Crab Rangoon

This video shows you how to make Crab Rangoon exactly like takeout.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- crab
- cream cheese
- green onions
- sesame oil
- chicken powder
- salt
- wonton wrappers
- water
- oil

## Instructions

1. Add the crab into a bowl.
2. Add cream cheese to the bowl.
3. Add green onions to the bowl.
4. Add sesame oil to the bowl.
5. Add chicken powder to the bowl.
6. Add a little bit of salt (yummy) to the bowl.
7. Mix all the ingredients thoroughly until well combined.
8. Take the wonton wrappers and hit them on your palm, rotate, and hit again until they separate.
9. Place a spoonful of the crab mixture into the center of a wonton wrapper.
10. Brush all sides of the wrapper with water.
11. Fold the wrapper in half, then fold each side in half again, and push to seal.
12. Hold the wonton like this and squeeze to get the shape.
13. Repeat the process for all wontons and place them on a plate.
14. Fry the crab rangoons in hot oil, one at a time, until golden brown.
15. Remove the fried crab rangoons from the oil using a strainer.
16. Serve the crab rangoons with chili sauce.

## Equipment

- bowl
- chopping board
- knife
- wok
- strainer
- plate

## Tips

- Hit the wonton wrappers on your palm and rotate to separate them. This is a restaurant secret.
- Brush all sides of the wrapper with water to seal it properly.
- Press the edges gently but firmly to secure the filling.

## Source

- Original video: https://youtube.com/shorts/RpjIdw-KgJM?si=ZxGTMiouw-Bi1FNG
- Recipe page: https://www.cliprecipe.com/recipe/63269691-bf94-4433-bce0-6f603964a8e9
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt