# Crab Rangoon cheese sticks

A twist on traditional crab rangoon, these cheese sticks are made with imitation crab meat, cream cheese, mozzarella, and seasonings, then breaded and fried.

- Total time: 60 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 18 ounces imitation crab meat
- 0.25 cup green onion
- 2 cups mozzarella cheese
- 2 packs cream cheese
- 1 tablespoon powdered sugar
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- flour
- eggs
- panko crumbs
- oil

## Instructions

1. Chop up 18 ounces of imitation crab meat.
2. Combine the chopped crab meat with 1/4 cup of green onion, 2 cups of mozzarella cheese, 2 packs of cream cheese, 1 tablespoon of powdered sugar, 1/4 teaspoon of garlic powder, and 1/2 a teaspoon of salt.
3. Mix all the ingredients together thoroughly.
4. Take the mixture and put it in a container, then flatten it.
5. Place the container with the flattened mixture in the freezer for about an hour.
6. After an hour, remove the mixture from the freezer and cut it into cubes.
7. Dip each cube in flour, then eggs, and then panko crumbs.
8. Fill a bad boy up with some oil.

## Equipment

- container

## Tips

- Freeze the mixture for about an hour to make it easier to cut into cubes.
- Coat the cubes in flour, then egg, then panko crumbs for breading.

## Source

- Original video: https://vt.tiktok.com/ZSmC9rmCv/
- Recipe page: https://www.cliprecipe.com/recipe/6323f3ca-dc11-4fef-bd15-f17b9697fcdb
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt