# Triple Lemon Muffins with Homemade Lemon Curd

These triple lemon muffins with homemade lemon curd are the best things I’ve made in 2025 so far.

- Total time: 17 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups all-purpose flour
- 0.5 tablespoons corn starch
- 0.5 teaspoons baking powder
- 1 teaspoons baking soda
- 1 teaspoons salt
- 3 eggs
- 1 cups cane sugar
- 2 tablespoons butter
- 2 lemons lemon zest
- 0.33 cups fresh lemon juice
- 1 teaspoon lemon extract
- 0.5 cups olive oil
- 0.75 cups plain Greek yogurt
- 0.75 cups fresh lemon juice
- 0.75 cups white sugar
- 0.5 cups unsalted butter
- 3 large eggs
- 1 tablespoon grated lemon zest
- 0.75 cups powdered sugar

## Instructions

1. Preheat oven and line muffin tin with paper liners.
2. Combine dry ingredients in a bowl.
3. In a separate bowl, whisk together wet ingredients.
4. Gently fold wet ingredients into dry ingredients.
5. Fill muffin liners about 2/3 full.
6. Bake until golden brown.
7. While muffins are baking, prepare lemon curd by whisking together lemon juice, sugar, butter, eggs, and lemon zest in a saucepan.
8. Cook over low heat, stirring constantly, until thickened.
9. Let the lemon curd cool completely.
10. Once muffins have cooled, sift powdered sugar over the top.
11. Pipe lemon curd onto the muffins.

## Equipment

- oven
- muffin tin
- measuring cups
- measuring spoons
- mixing bowls
- whisk
- cookie scoop
- piping bag
- sieve

## Source

- Original video: https://www.facebook.com/share/r/1BrAg96gvY/
- Recipe page: https://www.cliprecipe.com/recipe/632379c0-637f-420c-b638-6ba54e222583
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt