# Duck Breast with Sweet Potato Puree and Blueberry Red Wine Sauce

This recipe features pan-seared duck breast with a sweet potato puree, topped with a blueberry and red wine reduction sauce.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- Duck Breast
- Sweet Potato
- Blueberries
- Red Wine
- Seasoning
- Olive Oil

## Instructions

1. Score the duck breast skin in a crosshatch pattern.
2. Place the duck breast skin-side down in a pan.
3. Season duck breasts.
4. Sear the duck breast in the pan until golden brown.
5. Put the duck breast in the air fryer.
6. Deglaze the pan with red wine.
7. Add olive oil.
8. Add the blueberries to the sauce.
9. Prepare the sweet potato puree on a plate.
10. Slice the duck breast.
11. Arrange the duck breast over the sweet potato puree.
12. Spoon the blueberry red wine sauce over the duck breast.
13. Garnish with nuts.

## Equipment

- Cutting board
- Knife
- Frying pan
- Spoon
- Air fryer

## Source

- Original video: https://vm.tiktok.com/ZNdAeAtY5/
- Recipe page: https://www.cliprecipe.com/recipe/631cd743-fbfb-4236-9984-cfa2f4eac99a
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt