# Black Bean Brownies

These super healthy black bean brownies are the ultra fudgy and decadent chocolate treat.

- Servings: 9 servings
- Total time: 15 min
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups black beans (1 15-oz can, drained and rinsed very well)
- 2 tbsp cocoa powder
- 0.5 cup quick oats
- 0.25 tsp salt
- 0.33 cup pure maple syrup, honey, or agave
- pinch uncut stevia
- 2 tbsp sugar
- 0.25 cup coconut or vegetable oil
- 2 tsp pure vanilla extract
- 0.5 tsp baking powder
- 0.5 cup chocolate chips
- 0.66 cup chocolate chips
- optional more chips, for presentation

## Instructions

1. Preheat oven to 350 F.
2. Combine all ingredients except chips in a good food processor, and blend until completely smooth.
3. Stir in the chips.
4. Pour the mixture into a greased 8x8 pan.
5. Optional: sprinkle extra chocolate chips over the top.
6. Cook the black bean brownies 15-18 minutes.
7. Let cool at least 10 minutes before trying to cut.

## Equipment

- food processor
- greased 8x8 pan

## Tips

- If the brownies still look a bit undercooked, you can place them in the fridge overnight to firm up.
- Serve them first, and then reveal the secret ingredient.

## Source

- Original video: https://chocolatecoveredkatie.com/no-flour-black-bean-brownies/
- Recipe page: https://www.cliprecipe.com/recipe/631c5199-ed57-47d2-a7f0-3a614734cbd4
- Extracted: 2026-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt