# Tuile

A recipe for crispy, delicate tuile cookies, perfect for garnishing desserts.

- Total time: 5 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 70 g Butter
- 70 g Powdered sugar
- 70 g All purpose flour
- 2 drops Vanilla extract
- 70 g Egg white

## Instructions

1. Melt butter and add to a bowl.
2. Add powdered sugar to the bowl with melted butter.
3. Whisk the butter and powdered sugar together until combined.
4. Add all purpose flour to the mixture and whisk again until smooth.
5. Add vanilla extract to the batter.
6. Pour egg white into the mixture and whisk thoroughly until a smooth batter is formed.
7. Spread the tuile batter evenly onto a silicone baking mat with a spatula, making sure the designs are filled.
8. Repeat the spreading process on another silicone baking mat with a different design.
9. Bake the tuiles in a preheated oven at 170°C for 5-8 minutes.
10. Once baked and cooled, remove the crispy tuiles from the mats.

## Equipment

- bowl
- whisk
- spatula
- silicone baking mats
- oven

## Tips

- Want that perfect snap?

## Source

- Original video: https://www.instagram.com/reel/DLNQvm4h2tb/?igsh=YzFqem92bWI3ZW5i
- Recipe page: https://www.cliprecipe.com/recipe/63191b75-b3cb-43ca-9826-30052f398a5d
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt