# 5-Ingredient Protein Cookie Dough Squares

These 5-ingredient protein cookie dough squares are gluten-free, dairy-free, and vegan, packing over 15 grams of protein per square.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Aloha Vanilla Protein Powder
- 0.5 cup almond flour
- 0.5 cup creamy cashew butter or peanut butter
- 0.25 cup coconut oil, melted
- 0.5 cup chocolate chips
- 1 cup chocolate chips
- 0.25 cup creamy cashew butter or peanut butter

## Instructions

1. Line a 9x5 inch baking pan with parchment paper.
2. Make the cookie dough layer by mixing together the Aloha Vanilla Protein Powder, almond flour, cashew or peanut butter, and melted coconut oil in a large bowl.
3. Add in the chocolate chips and mix until they're evenly distributed throughout the dough.
4. Transfer the dough to your prepared baking pan and press it into an even layer.
5. Make the chocolate layer by melting the chocolate chips and peanut or cashew butter in the microwave in 30-second increments.
6. Stir together until smooth, then pour and spread the chocolate into an even layer on top of the cookie dough.
7. Transfer the baking pan to the freezer for one hour, then remove and slice into squares.

## Equipment

- 9x5 inch baking pan
- parchment paper
- large bowl
- microwave

## Tips

- These cookie dough squares are gluten-free, dairy-free, and vegan.
- They have over 15 grams of protein per square.
- This is part of the easy no-bake protein treat series.

## Source

- Original video: https://www.instagram.com/reel/DOo_uc_kftf/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/63191902-93a0-44bf-b7e9-43703fec3940
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt