# Harissa Tofu Meatballs with Creamy Hummus

A plant-based recipe featuring flavorful harissa tofu meatballs served atop creamy homemade hummus, with roasted cherry tomatoes and crispy chickpeas.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- tofu
- Harissa
- spices
- chickpea flour
- chickpeas
- cherry tomatoes
- ice cubes
- dark soy
- lemon
- maple syrup
- fluffy pita

## Instructions

1. Crumble the tofu.
2. Mix in Harissa, a few spices, and chickpea flour to bind it all together.
3. Roll the mixture into balls.
4. Stick the tofu balls in the fridge.
5. Throw the chickpeas and cherry tomatoes on a tray.
6. Blast the chickpeas and cherry tomatoes at 220 Celsius.
7. Make your hummus from scratch, using ice cubes instead of cold water for creaminess.
8. Fry the meatballs until they are properly golden.
9. Turn the heat down.
10. Pour in the glaze made with Harissa, dark soy, lemon, and maple syrup.
11. Assemble the dish.
12. Serve with a fluffy pita.

## Equipment

- tray

## Tips

- Refrigerate tofu meatballs to help them hold their shape better.
- Use ice cubes instead of cold water when making hummus for a creamier texture.
- Don't forget the fluffy pita for serving.

## Source

- Original video: https://www.facebook.com/share/r/18sDgp3hFK/
- Recipe page: https://www.cliprecipe.com/recipe/6314cab2-267d-4d4b-bb0c-812057ea633a
- Extracted: 2026-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt