# Galletas de avena

These oatmeal cookies are crispy on the outside and soft on the inside, with chocolate chunks and salt to enhance the flavors.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 115 g mantequilla
- 125 g azúcar rubia
- 1 huevo
- 1 cdta vainilla
- 125 g harina sin polvos
- 75 g avena
- 1 cdta polvos de hornear
- 150 g chocolate
- Sal

## Instructions

1. Mix the butter and sugar.
2. Add egg and vanilla and incorporate the dry ingredients.
3. Add chocolate chunks.
4. Form same-size balls and bake for 12 to 14 minutes at 170°.
5. While still hot, add more chocolate and salt.

## Equipment

- bowl
- spatula
- baking sheet

## Tips

- Use soft butter and brown sugar.
- Add chunks of chocolate and coarse salt once the cookies are out of the oven.

## Source

- Original video: https://www.facebook.com/share/r/1C9diXGtsD/
- Recipe page: https://www.cliprecipe.com/recipe/6313b16c-d933-428f-9027-1c7d14d5040d
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt