# Ramen with Chashu Pork

A delicious bowl of ramen with chashu pork, slow-cooked egg, and sauteed mushrooms.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 400 g flour
- 160 g water
- 8 g baked baking soda
- 4 g sea salt
- 1 organic eggs
- 1 pork belly
- 1 garlic
- 1 ginger
- 1 star anise
- 1 leek
- 1 onion
- 1 radish
- 1 apple
- 1 chicken wings
- 1 pork skin
- 1 soy sauce
- 1 sake
- 1 aged red miso paste
- 1 bonito flakes
- 1 shiitake mushrooms
- 1 enoki mushrooms
- 1 cooking oil

## Instructions

1. Prepare the chashu pork by marinating it in sake, soy sauce, ginger, garlic, and star anise.
2. Cut the pork belly into strips, trim excess fat, and then roll it up.
3. Sear the rolled pork belly in a pan until golden brown.
4. Prepare the chicken thigh stock by adding water, chicken wings, pork skin, star anise, apple, radish, leek, and onions to a pressure cooker.
5. Cook the mixture in the pressure cooker.
6. Strain the chicken broth to remove solids and set aside.
7. Add bonito flakes and aged red miso paste to the broth.
8. Make ramen noodles by mixing flour, water, baking soda, and salt.
9. Laminate the dough through a pasta machine.
10. Cook the ramen noodles in boiling water.
11. Prepare the slow-cooked eggs by sous vide at 62°C for 45 minutes.
12. Sauté the shiitake mushrooms in a pan until fragrant.
13. Sauté the enoki mushrooms in a separate pan until lightly browned.
14. Slice the cooked chashu pork thinly.
15. Glaze the chashu pork with a sauce and briefly torch it for a caramelized finish.
16. Assemble the ramen bowl by adding broth, noodles, chashu pork, egg, mushrooms and garnishes.

## Equipment

- knife
- cutting board
- frying pan
- pressure cooker
- sous vide machine
- pasta machine

## Source

- Original video: https://www.instagram.com/reel/DIHVqCPIXYy/?igsh=Z285MGQ1bW00OHh1
- Recipe page: https://www.cliprecipe.com/recipe/63119061-524c-4e46-821b-e0d0bbf15ce8
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt