# Burritos de Carne

A special touch to burritos with a tasty cheese crust.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 4 fillets beef tenderloin
- salt
- black pepper
- cumin
- onion powder
- 0.5 juice lemon juice
- splash Worcestershire sauce
- 0.5 can beer
- large wheat tortillas
- cheese
- guacamole
- chopped onion
- chopped cilantro
- 0.5 garlic clove
- avocado

## Instructions

1. Season the steak with salt, pepper, cumin, and onion powder.
2. Add Worcestershire sauce, lemon juice, and beer.
3. Mix well and refrigerate.
4. Crush garlic and salt in a mortar, add the avocado, lemon juice and crush with a pestle to obtain guacamole.
5. Fry the pieces of meat in a frying pan with oil until golden brown.
6. Remove from the pan and chop the meat into small pieces.
7. Fill a flour tortilla with meat, guacamole, chopped onion, cilantro and cheese.
8. Fold the burrito.
9. Melt the shredded cheese in a pan, add the burrito and brown on all sides.
10. Serve with a sauce.

## Equipment

- bowl
- mortar
- pestle
- frying pan
- knife
- cutting board
- blender

## Tips

- Adding half a garlic clove to the guacamole gives it a perfect touch.
- A cheese crust on the outside adds to the flavor.

## Source

- Original video: https://www.tiktok.com/@lasrecetasdesimon/video/7490319388487257399?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/6310feec-8efd-40bd-9216-6653f6a8e721
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt