# Cinnamon Roll Apple Pie Crumble

A baked cinnamon roll filled with apple pie filling and crumble topping, drizzled with glaze.

- Servings: 1 servings
- Total time: 16 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cinnamon roll dough
- 1 scoop apple pie filling
- 1 scoop crumble topping
- 1 glaze

## Instructions

1. Place the apple pie filling into the center of a cinnamon roll dough.
2. Add the crumble topping over the apple pie filling.
3. Close the dough around the filling and form a ball.
4. Place the ball in a small cast iron pan.
5. Bake the ball in the oven until golden brown.
6. Drizzle glaze over the baked ball.
7. Cut the ball into slices to reveal the filling.

## Equipment

- small cast iron pan
- metal spoon
- ice cream scoop
- oven
- knife

## Source

- Original video: https://www.facebook.com/reel/1171865891116243?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/630fd784-8871-48de-a5ce-f35cf3ac202c
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt