# Perfect Scrambled Eggs by Heston Blumenthal

- Servings: 1 servings
- Total time: 1 min
- Cuisine: British
- Category: Breakfast
- Language: en

## Ingredients

- 6 eggs
- 20 grams butter
- 25 grams milk
- 25 mls double cream
- 1 pinch salt
- 1 pinch pepper
- 0 butter
- 0 sherry vinegar

## Instructions

1. Put the eggs in a bowl.
2. Add 20 grams of butter.
3. Add 25 grams of milk.
4. Add 25 mls of double cream.
5. Add a pinch of salt.
6. Cook the mixture gently over a pan of water, removing from heat if it gets too hot.
7. Make Beurre Noisette by cooking some butter in a pan until it develops a nutty characteristic.
8. Once the eggs are cooked, add a touch of salt and pepper.
9. Add Beurre Noisette and a few drops of sherry vinegar as a finishing touch.

## Equipment

- bowl
- spatula
- pan
- whisk

## Source

- Original video: https://www.instagram.com/reel/DFS88o9oEN8/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/630b19b9-28e8-4c37-b51e-451a1e797bbd
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt