# Friday Night Gnocchi

A Friday night gnocchi recipe with tomato and mascarpone sauce and lentils.

- Servings: 1 servings
- Total time: 18 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 5 onions
- 1 carrots
- 1 tomato
- 1 cup mascarpone sauce
- 1 cup lentils
- 1.8 cup vegetable stock
- 1 cup gnocchi
- 1 cup parmesan cheese
- 1 handful chives

## Instructions

1. Chop onions and carrots.
2. Make a tomato and mascarpone sauce in a pan with onions and carrots.
3. Add lentils to the sauce.
4. Add vegetable stock.
5. Add the gnocchi to the sauce.
6. Serve gnocchi and sauce.
7. Sprinkle parmesan cheese over the dish.
8. Garnish with chives.

## Equipment

- frying pan
- pot
- spoon
- cutting board
- knife
- grater

## Source

- Original video: https://www.facebook.com/reel/545888368497072
- Recipe page: https://www.cliprecipe.com/recipe/6305579d-e9b9-40bb-ba87-3d91d5f0839f
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt