# Linguine alla puttanesca

Linguine alla puttanesca is a simple pasta dish with a spicy tomato sauce.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 grams linguine pasta
- 10 grams salt
- 2 anchovies
- 2 handfuls olives
- 1 handful capers
- 1 garlic
- 1 chilli
- 1 can tomato
- 1 handful oregano
- 1 handful parsley
- 1 parmesan cheese
- 1 olive oil
- 1 pinch black pepper

## Instructions

1. Boil water in a pot, add salt, and cook the linguine pasta for 10 minutes.
2. In a frying pan, add olive oil and fry 2 anchovies until melted.
3. Add olives, capers, and garlic, and cook until fragrant.
4. Add a whole chilli to the pan.
5. Add oregano to the pan.
6. Add half a can of chopped tomatoes and cook for 10 minutes.
7. Chop parsley.
8. Add half of the chopped parsley to the tomato sauce.
9. Drain the linguine pasta and add it to the pan with the tomato sauce.
10. Add the remaining parsley and a bit more pasta water to finish off.
11. Serve the linguine alla puttanesca with or without grated parmesan cheese.

## Equipment

- wooden spoon
- knife
- frying pan
- pot

## Source

- Original video: https://youtu.be/JMhFoPrWYys?si=8T2a3deHJ3cQQjbr
- Recipe page: https://www.cliprecipe.com/recipe/63049d1a-a70b-42b0-aa56-dc88e880b969
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt